Corkscrew for Professionals FALCORK® 354 – Control – 3-Step Lever, 6-Turn Helix and Generous Wooden Handle for Maximum Smoothness and Controlled Technique on Fine Wine Corks
5.0 (125 items)
Limited Time Sale$46.18 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 227617805 | Release Date | 2026/05/09 | List Price | $30.79 | Model Number | 227617805 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- SMOOTH & PRECISE UNCORKING: Three-step lever ensures ultra-controlled extraction for healthy corks and premium wines, ideal for Wine Lovers seeking flawless service.
- DESIGNED FOR WINE LOVERS & PROFESSIONALS: Perfect for sommeliers, wine bars, and enthusiasts who demand sophistication and precision in every pour.
- NOBLE MATERIALS: Crafted exclusively with noble materials for durability, elegance, and a professional, tactile experience.
- PREMIUM WINE SERVICE TOOL: Enhances customer or guest experience with exact, smooth, and safe uncorking every time.
- EXPERIENCE ELITE WINE SERVICE: Enjoy the ultimate control and smoothness in every uncorking, for personal satisfaction or sharing exceptional wine moments with friends.
| ASIN | B0FYGPBBWZ |
|---|---|
| Color | Black |
| Brand Name | Falcork |
| Unit Count | 1.0 Count |
| Item Weight | 117 Grams |
| Finish Types | Polished |
| Manufacturer | FALCORK |
| Model Number | FCCS352FC |
| Material Type | Black Wood, Stainless Steel |
| Is Customizable | No |
| Number of Items | 1 |
| Manufacture Year | 2025 |
| Special Features | 2.05 in helix, Three Steps Corkscrew with a Single Lever |
| Included Components | 1 corkscrew |
| Item Dimensions L x W | 4.72"L x 0.1"W |
| Manufacturer Part Number | FCCS352FC |
| Recommended Uses For Product | Restaurants, Wineries, Hotels, Cafes & Professional Hospitality Schools |
| EU Spare Part Availability Duration | 10 Years |
Phenomenology
Bottle Openers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form