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Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112

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Management number 231661628 Release Date 2026/06/18 List Price $1.73 Model Number 231661628
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Fresh and flavorful vinegars made right in your own kitchen.  Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:  Pork Chops Dijon with Shallot Vinegar Szechuan Chicken Salad Chicken Braised with Basil Vinegar Baked Clams Oreganata Baked Brussel Sprouts with Herb Vinegar Peach Vinegar Pie  Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.  Read more

ISBN10 0882665561
ISBN13 978-0882665566
Edition Illustrated
Language English
Publisher Storey Publishing, LLC
Dimensions 5.5 x 0.13 x 8.45 inches
Item Weight 1.59 ounces
Print length 32 pages
Publication date January 3, 1990

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